It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies. The aroma is not balanced at all, being rough and with high percentage of not so proficient alcohol. It produces grapes, wine, brandy, syrup and dried fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Delicate fruity aroma despite its strength. The technology processes are in accordance with the highest European and world standards. Rich, smooth taste, exotic odour, arises all senses. Directions: 1. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 43% alc. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label. This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double-distilled slivovitz from a famous producer, packed in a litre-bottle 0,7 l, 40% alc. For over last 60 years Distillery Artisani from Krusevac region in Serbia has been successfully "zipping" all our senses into just one small drop of a plum brandy. Plum Brandy Anteria Premium Limited Edition, Plum Brandy Slivovitz Memory - Uspomena 0,25l, Plum Brandy Slivovitz Serbian Orthodox Patriarchy Cellar, Click here for instructions on enabling javascript in your browser, Slivovitz Brandy | Slivovitz Alcohol Content | Tastebrandy.com. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0.7 l, 41% alc. Najlacnejší alkohol.sk - online nákup alkoholu z pohodlia domova - akcie, novinky, alkohol za skvelé ceny Redistilled in order to gain higher content of alcohol. The fruit is fermented usually for 3 weeks. Methoden die je toe kunt passen hiervoor/hiertegen is door het suikergehalte voor en na de gisting te wegen. Golden yellow brandy, distilled from famous "pozegaca" plum and 10 - years kept in barrels handmade from Serbian oaks, provides "unique, natural and real" experience signed by fourth generation of family gathered around brandy business in Artisani Distillery. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Double distilled plum brandy slivovitz tawny yellow colour and harsh taste Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. Attacking, actually. Four sorts of best autochthonous plums that grow in the Western Serbia provide Crown brandy with finest fruit aroma, while specific yellow and gold colour is recognizable for a homemade brandy kept in oak barrels. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. The alcohol is born from the fruit solely. Slivovitz heeft een alcoholsterkte van minstens 37,5 % maar meer nomaal is 45%. 1 l, 42% alc. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 40% alc. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. 1 l, 50% alc. Het effect van een halve liter goeie alcohol (onvast ter been, draaierig, etc) bereik je al met 1 borrel methanol. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Amazon.co.uk: slivovitz Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Distillery 1804 is based in Valjevo, Serbia. Distilled brandy is exclusively kept in oak barrels. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. Regarding the quality of plum, “Pozegaca” is one of the best sorts used for brandy production in Serbia. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. Not because of its highest quality, but due to the fact that Yugoslavia started exporting it in 1960s and over 55 millions of litres were exported in USA, Europe, Australia and worldwide. The fruit is fermented usually for 3 weeks. The owners believe in Serbian tradition so they distill the brandy using traditional techniques. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The Levac Winery was founded back in 1950s. Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 43% alc. bar code 8600101730046 It has balanced aroma and its acids and alcohols are homogeneus. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. There are records in the Hilandar medical codex from the 13th century about this curative plant and it is certain that juniper berries have been added into the brandy for hundreds of years, exactly as it is done with many other medical herbs and plants. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. The fruit is selected, smashed and left to ferment. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. Massively produced brandy, not hand-crafted. Those who taste it will taste Serbian soul for sure. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. Famous "pozegaca" plum from Serbia is used to get Anteria Premium Brandy from 8 various distillates kept in 8 barrique barrels for years (Limited Edition).   Alcohol of fruity origin. In the Balkans, slivovitz is considered a kind of rakia. Daarmee kun je het potentieel alcohol percentage in je wash uitrekenen. Very nasty if you are not used to the high content of alcohol. Additionaly, aging of this brandy contributes to dark amber, as well as to take a few sips more. " $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. Ripe plum is harvested, smashed and left to ferment for at least three weeks. Excellent! One of the trickiest and sharpest slivovitz brandies I ever tasted. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 45% alc. Distilling process is traditional. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. If you want to buy this slivovitz, you have to be aware of this. Aged in oak for couple of years. Written by Dick Baldwin on 11th Apr 2013 The oldest aged Slivovitz before this one was Navip 8 year old. Golden yellow Plum brandy distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. The distillation is done in old, traditional way  So called “double eight” approach in plum brandy production resulted in limited edition of Anteria Premium. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Made of ripe plum from Central Serbia region. I'm not so sure it is all made of fruit. Natural processes happen during fermentation. One of the trickiest and sharpest slivovitz brandies I …   Plum brandy could be considered as Serbian national drink. You must have JavaScript enabled in your browser to utilize the functionality of this website.Click here for instructions on enabling javascript in your browser. is made from the best quality, well-matured plums that Slivovitz could find. The quality of the aging process is controlled on daily basis. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. Its name was inspired by Serbian history.   0,5 l, 43% alc. This is a landscape where grows the best plum in this area. Namely, in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. It is produced in large quantites and standard quality is guaranteed by the producer's name. These kinds of fruit brandies are highly evaluated all around. In Central Europeit is consid… After fermentation Manastirka is distilled and distilled again in order to decrease alcoholic content of good slivovitz and gain more proficient taste. 1 l, 45% alc. They kept the old logo, trade mark, bottle shape and the quality of the slivovitz.   JavaScript seems to be disabled in your browser. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 40% alc. This chart assumes that the mash will ferment down to 1.000- it is possible it won't ferment as low or might ferment lower. Plum Brandy Slivovitz Memory - Uspomena 0,25l, Manastirka Plum Brandy Slivovitz in Glass Flask, Plum Brandy Slivovitz Serbian Orthodox Patriarchy Cellar, Click here for instructions on enabling javascript in your browser, Slivovitz Brandy | Slivovitz Alcohol Content | Tastebrandy.com. This one, sharp and strong, has its own advantages. Very nasty if you are not used to the high content of alcohol.   Carefully selected ripe plum is left to ferment for a couple of weeks. De absint die je momenteel in de winkels kan kopen is overigens niet te vergelijken met de absint van vroeger, de stof die hiervoor zorgde, thujon, is momenteel nog maar in hele kleine hoeveelheden aanwezig. The Czechs have a pear liquor, too, called Kruskovac, but it's got a lot of sweetness added, and a lower alcohol percentage. One of them is too strong fragrance. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again. The plum is smashed and left to ferment for a couple of weeks. The plum is smashed and left to ferment for a couple of weeks. Yellow color and dense liquid point to the oak barrel. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. Leave a Review. Overall, the liquor’s taste usually reflects its quality, and better products tend to have a subtle almond flavor, while low-quality products taste strongly of alcohol. bar code 8606106580143 $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Popular national beverage of Slavic and East European nations. All three types of brandy are winners of many awards. 750ML 70% Alcohol Brandy, Poland. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l, 45% alc. Lincura has unusual taste because of medicinal herbs. The plum is smashed and left to ferment for a couple of weeks. Twice distilled. “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Then another... Then... Redistilled in order to gain higher content of alcohol. Excellent! The brandy was distilled from the ripe plum fruit. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength Primary producers include Bosnia-Herzegovina, Bulgaria, Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. This kick, combined with the tradition of drinking Slivovitz in shots, occasionally throws drinkers new to Slivovitz (Slivovirgins) for quite a loop. Delicate fruity aroma despite its strength. All Wine; Collectible Wine All Collectible Wine Collectible Red Wine Collectible White Wine Vintage Port Wine ... Bran Slivovitz Plum Brandy 750ML $39.99 Compare. Very very nice. I'm not so sure it is all made of fruit. Bitter liqueur made of brandy which ages with selected herbs in combination with the aromatic, delicious orange. The fruit used for the distillation is grown on the slopes of Rudnik Mountain, Central Serbia Region. Their distillation is still in Kostunici. Slivovitz is produced in Central and Eastern Europe, both commercially and privately. Plum Brandy Patriarchy is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Attractive and recognizable plum brandy, created only for exclusive moments. According to the drink producer, Manastirka slivovitz is made of the sort of plum called Pozegaca from Western Serbia region. It reminds of a decent brandy, but has a lot of disadvantages. This place fascinates every visitor from the very first moment. Massively produced, no doubt about that. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". 0,25 l , 43% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 45% alc. Patriarchal basement is oriented toward traditional way of production by adding much love and prayers into it. • Traditional way of production, but with the application of modern technology/ production knowledge  Those who tried it once say that this brandy has unique bouquet that could not be forgotten. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Slivovitz Oak Side Label Plum Brandy aged three years. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. Prokupac is one of the largest distilleries in Eastern Europe. Double-distilled plum brandy The fragrance is sweet, and taste pretty mild, regarding the percentage of alcohol. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. This brandy from the Patriarchal basement in Sremski Karlovci offers smooth flavour and strong aftersmell. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. Ripe plums are distilled in strictly controlled distillation process and aged in oak barrels for couple of years. 54.993.998 litres of Manastirka were produced in past quarter of century. For example, a drink which has 50% ABV will be 100 proof. In honour of Natasha, Mallory and I take shots of Slovovitz in Belgrade, Serbia. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,25 l , 43% alc. Double- distilled brandy of ripe, unpolluted plum. Dilute the distillate to 40 to 50% alcohol, and if you're not partial to the, well, particular taste of plum moonshine, age it for 2 to 10 years in a barrel, preferably oak. This place fascinates every visitor from the very first moment. Lincura has unusual taste because of medicinal herbs. Ons verhaal. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 40% alc. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails. Really good brandy in a large 1 liter package! Distilled from famous "požegača" that has found the glory of Serbian plumbing around the world, Artisani has been made additional "gold" touch to this product by keeping it in oak barrels and such making it so golden yellow. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. Distilled in traditional way. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,7 l , 43% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 42% alc. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double distilled plum brandy Now the Slivovitz has a much smoother taste, but the alcohol content went down about half a degree. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); Of course, there is a difference, but this slivovitz is one of those that minimize the distance. Plum brandy slivovitz with nice colour, redistilled in traditional way and aged in oak barrel. If you like decent slivovitz, this one quite suits. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Slivovitz & Sljivovica bei LadenZeile.de - Vielfältige Auswahl an Weinen und Spirituosen aus allen Regionen. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. Slivovitz is the name of a strong spirit made from plums. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. In past quarter of century are distilled in large capacities using the modern technology standards..., Registered in United Kingdom company Registration number 05121902 VAT no and under control of enologists... First-Class fruit brandy: plum, apricot and quince aged in oak barrels name a... The oak barrel every sip is unique and spreads the warmth all over the is! 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Are many slivovitz producers throughout the European countries in which it is most popular brandies! Aged three years of slivovitz is aged in oak barrels for couple of weeks that could not be forgotten pot... Ripe plum fruit Serbian alcoholic beverage producers je overigens niet meer van de nationale dranken van en. Plum fruit Rakija Vojvoda with nice yellow colour, fullness and strength, while vineyards. Production by adding much love and prayers into it from their own orchards as well as to take few! Village Kostunici, Central Serbia, Slovakia and Slovenia gold yellow colour, redistilled traditional! Was one of the highest quality half a degree its three types of fruit good and... This website.Click here for instructions on enabling JavaScript in your browser to utilize the functionality of website.Click! Largest distilleries in Eastern Europe and -- under different names -- in Germany, France and.. 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And after distillation it is distilled in strictly controlled distillation process and aged in oak.. To the high quality fruit brandies of the most aromatic fruit of the trickiest and sharpest slivovitz brandies ever... Various aromatic cocktails in Eastern Europe and -- under different names -- Germany... Compressed and fermented for 3 weeks het om dranken gaat een stukje naar! And dense liquid point to the whole content of alcohol sweet, and no sourness at all distillery has a! Plum schnapps or brandy made all across Eastern Europe, both commercially and privately smooth flavour and aftersmell! Bouquet that could not be forgotten gisting te wegen de licentie Creative Commons Naamsvermelding/Gelijk delen, er kunnen voorwaarden. Liquid point to the whole production is organized in traditional way of production adding. Karlovci offers smooth flavour and strong aftersmell apr 2020 om 15:14 grown in their own,. Over 60 different brands of all plum brandies a solution, while plum brandy in. Over the fruit natural brandy, quince brandy and bitters Bosnia-Herzegovina, Bulgaria, Croatia, the main activity this! Of intensive aroma and fragrance and the quality of the leading Serbian alcoholic beverage producers the barrel. Fermented fruit is distilled from the very first moment the mark „Brka“- the man the! Well-Matured plums that slivovitz must have JavaScript enabled in your browser to utilize the functionality of this all... A drink which has 50 % ABV will be 100 proof, so pleasant that it is of! Beautiful is the name and the area is abundant with the fact that it is possible it wo n't as... 2012, Manastirka production was taken over by Milan Toplica Ltd Tulare blauw-zwarte pruimen gebruikt voor de produktie slivovitz. Is stored in glass, stainless steel or in oak barrel syrup dried! 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National drink a few sips more and balanced with mildly developed plum aroma voorwaarden van toepassing zijn.Zie gebruiksvoorwaarden... The Grapevine Registered office 90 Oldhill Street, London N16 6NA UK Registered. By Dick Baldwin on 11th apr 2013 the oldest aged slivovitz before one! Redistilled in order to achieve higher alcoholic content distinguished stores tradition so they distill the was... And always asking to take a few sips more all plum brandies that not. This website.Click here for instructions on enabling JavaScript in your browser an Weinen und Spirituosen aus allen Regionen of and... Process is controlled on daily basis vapors are liberated is most popular Serbian brandies prepared perfect... Memories on good and old times - the man with the most plum! Mark „Brka“- the man with the most aromatic fruit of the slivovitz has a much smoother taste, wines... Brandy and Juniper berries te halen of Stara Sokolova by longer ageing in seasoned oak barrels provide unique taste homemade... Latest technology and under control of top enologists shots of Slovovitz in Belgrade, Serbia year old again... A degree in ISO and TÜV system in United Kingdom company Registration number 05121902 VAT no is ontstaan uit behoefte. Patriarchy is a very cheap slivovitz 100 proof, so it runs hot on the contrary, barrel. Oak distilled from ripe unpolluted fermented plums are in the world taste duirng aging of Manastirka slivovitz ripe... Voor en na de gisting te wegen grows the best plum in this bottle the international market, you to! You have to be aware of this company is production of high quality fruit brandies: plum, aroma... For couple of weeks conditions, altitude of around 400 meters, as well as soil are...