This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. Set aside and let cool to room temperature. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. Art of Natural Living, Cranberry Swirl Muffins (or Jam Swirl, or…). Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. These Healthy Blueberry Jam Muffins are gluten-free muffins made with a swirl of simple homemade blueberry jam. Let sit for 10 minutes before continuing to step 2. These look great! Mix to combine. Let cool completely before enjoying as is or with nut butter. Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. Do not over beat the batter, otherwise the muffins will become hard. You should be able to see the lines of jam in the batter. Swirl knife through the batter to create a swirl of jam. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. In a large bowl, combine flour, sugar, baking powder and salt. * Divide batter among the 12 muffin cups. I am truly obsessive about it–and slightly afraid that this is how neurotics are made. Look stunning!!!! I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter. Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. The words “cranberry swirl” just made me swoon. In a small bowl, stir the jam with a spoon until smooth. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. If you want to know how to make your own, the recipe is available here. Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. xo. Oh my goodness…I so want to try these- they look fantastic! Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. * Percent Daily Values are based on a 2,000 calorie diet. what a beautiful batch of muffins! Tetrazzini is a great idea Beth! Then top the muffins with 1 teaspoon of jam and peanut butter. Use a toothpick to swirl the batter and the jam together. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. These muffins look like a perfect addition to any breakfast or brunch table during the holidays! In a large bowl, stir together the flour, baking powder, salt and sugar. Spoon remaining batter over jam. I love that you cook down half the blueberries until you get a jam… Hi Inger! Hoping you have a wonderful holiday season, Inger, with lots of good food. These Cream Cheese Muffins … Cover the jam with another scoop (1 1/2 Tablespoons). After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. Spoon about 1 teaspoon blueberry jam on top of batter in each cup, swirl it in gently with a toothpick (you may have some jam leftover) Bake the Muffins: Bake the muffins at 425ºF (220ºC) for 5 … I have a few jars of jam left from last season, so that was my initial thought. Never miss a new recipe, YouTube video or article. Spoon half of the batter into 12 greased or paper-lined muffin cups. Blueberry Swirl Muffins. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. These Easy Jam Muffins really are easy. Sealing the deal was the fact that the older girls were coming home from school and the family would be united again. Cool before glazing. Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! Then I realized how close we were to Thanksgiving and the rest is history. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line … Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. Sift together flours, sugar and baking powder. Required fields are marked *. Add it to the batter and swirl it into the batter. Also, feel free to share this recipe or your creations on Instagram by tagging me (@muriellebanackissa). Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … Add the flour mixture and fold in to incorporate. I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte or, Pumpkin Cream Cheese Dip Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. Thanks Kathy! Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. Combine wet and dry ingredients and pecans stirring until just blended. Pour the wet ingredients into the dry and mix until the dry mix is wet. They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. ... Have a try at these delicious Blueberry Swirl Muffins. What a lovely muffin for breakfast, delicious! I do always think of you and Marion though when cranberry sauce comes up! OMY! I’m sure they are also tasty. These jam swirled muffins are absolutely delicious. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). Best wishes for wonderful holidays to you too Kathy! they look wonderful! Add the jam and stir very slightly to incorporate, leaving swirls in the batter. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! What are your favorite (Thanksgiving or other) leftover uses? Divide the batter evenly between the 12 muffin cups. Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! inger, who said they are not pretty? Mix. Make a well in the center of each; add jam. Swirl in a spoonful of warmed cranberry sauce. Your Daily Values may be higher or lower depending on your calorie needs. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. Swirl the PB&J. Looks like a lively holiday muffin. Expediency won out, she circled back and tasted declaring, “these are good!”  By the time we left for Thanksgiving dinner, only crumbs remained. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. When finished, the mixture should be thick and the berries broken down. So glad to use the extra cranberries. Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. I’m not a huge breakfast person; in fact, … Okay it’s pretty much a new recipe but I’m thankful for the concept! And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! Thanks Grace. Preheat the oven to 400 degrees. You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. I currently have these in the oven baking!! Your email address will not be published. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Set aside. Pour onto the dry ingredients. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. 6. I love these muffins Inger ! You know I love cranberry sauce, but it can get overwhelming. Feel free to use any dates you have on hand. Your muffins look gorgeous! However, after my mom went with one of her friends last year and brought back the most beautiful berries, I was totally envious. (This isn't pretty but the results are worth it). You will receive a confirmation email shortly so make sure to check your inbox. Gently swirl … I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. Using a toothpick, swirl in the jam so it is covered by the batter. Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour Just lovely, Inger! 8. In a … Do you have an abundance of leftover cranberry sauce? I think my daughter built up a lot of hunger for homemade food while away at school! You literally have to add all the wet ingredients into a blender, blend until smooth and pour them onto the premixed dry ingredients. In the meantime, I still have access to delicious frozen organic strawberries. One of my favorite muffins flavors are, of course, blueberry muffins. Thank you for subscribing to my newsletter! Use your favorite jam or jelly flavor for a delicious treat to start your day. They look delicious!!! Thanks Lena. I love making muffins … I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Bake for 20 minutes, … Mix jam and vinegar to loosen the jam. Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. Fill each prepared muffin cup about one-third full with batter.

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