The movie The Big Night’ featured this decadent Italian dish in one of the kitchen scenes where the actors were shown making the dish from scratch as … Big Night was the loveliest cinematic surprise of 1996, a small, delightful comedy about two brothers who hope to turn their new Italian restaurant into a successful business. But if I had to choose one, I would choose butter. [Laughs]. But I wouldn't eat it cold. Tucci: I can’t even answer that question; there are so many. Prepare the dough: Place flour, eggs, salt and olive oil in the bowl of a stand mixer fitted with a dough hook. He put ice in the pan and he said just flip this and keep flipping this and keep the ice in the pan. I don’t like any kind of candy; I can’t stand it. It was Trattoria Antiche Carampane. Tucci: I think I’d rather cook, unless I know who’s cooking for me. Tucci: A vodka martini. This is an excerpt from the wonderful 1996 movie, The Big Night. “When it comes to the big night in, consumers want food that can be prepared easily and delivers on taste,” says Monisha Singh, shopper marketing manager … Rossellini: This is such an American question! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Meanwhile, peel and finely chop onion, slice or grate garlic and strip and chop rosemary (2 to 2 1/2 tablespoons once chopped). You just beat the eggs, you put in your spaghetti, whatever sauce, and you just make it like an omelet in the pan. Probably just spaghetti with olive oil and Parmesan cheese. I am a cook in the sense that I am Italian. Driver: French. As part of BBC's The Big Night In we're asking you to take part in the #bananabreadchallenge and make five slices of banana bread, tag your friends and donate £5 to the cause This is a project recipe, to be sure. The Cast Talks Italian Food, Their Signature Dishes, and Yes, That Timpano, Make Pasta From Scratch with Two Ingredients. It will take three days to fully defrost in the refrigerator before it can be baked as directed. My mama [Ingrid Bergman] was from Sweden, so I learned a few Swedish dishes from her. My life is ambiguous, so I don’t have a clear, definitive answer for anything. Even my signature isn’t a signature. I’m drinking one right now. To my Italian friends, I'm a bad cook, but to my American friends, I'm a very good cook. (The New York Times) —Frank Bruni. That's actually really, really hard. Flatten dough on a lightly floured work surface. Cold pizza? “Big Night” is one of the great food movies, and yet it is so much more. Add onions to meat and stir, then season with salt and pepper. I just knew that if you put flour into a sauce, it would thicken, but you have to cook the flour in order to not make it taste of flour. Olive trees are protected in Italy. If you buy property and there are olive trees, you're not allowed to cut them to do landscaping. But if I can't get sauced, then I really like Elderflower Cordial, which is very difficult to find in America. Sometimes I put a little bit of lemon zest. You know what. One of the very aristocratic ways of giving a present is to give your personal olive oil from the part of your country. Fold pasta dough over filling to seal completely. Driver: Oh my goodness me. They made what they call a timballo. You have a liqueur here called St. Germain, which is like an elderflower liqueur, but in England we actually have a cordial. Pour beaten eggs over the filling. Very miniscule. I mean, we cook them into something else. I love seeing people's faces. With Tony Shalhoub, Stanley Tucci, Marc Anthony, Larry Block. With a tomato sauce. I can give you a recipe that is very good: All the pasta that is left over, you can make into an omelet. . I f*cking hate it. I think I will always be happy with that. That's the key. Driver: Foam. The secret is not being scared of lemon and orange in your pie. Driver: I used to be very, very stressed. Rossellini: Of course I like to be cooked for. Tucci: Meat in the beginning, cheese at the end. I can't do it. Once you really learn how to make stock, you can really learn how to make a proper gravy. Shalhoub: Breakfast is my strongest suit. Remove pan and allow timpano to cool for 30 minutes. Distribute 4 generous cups of pasta on bottom of timpano. You know, proper English gravy. Isabella Rossellini: I'm in Rome, and I just ate a salad with mixed herbs and lettuces, with some local cheese. It is the most delicious thing I've ever tasted. Because I frequently do. New Jersey, 1950s. Tucci: Yes, people have tried to recreate the timpano in the film to varying degrees of success. I love blue cheese, but I’m trying to be good, so Italian dressing. Driver: Cheese. (To calculate the diameter for the dough round, add the diameter of the bottom of a heavy 6-quart baking pan, the diameter of the top of the pan and twice the height of the pan.) I learned from her. My aunt, Serena Bass, is the executive chef at a restaurant in Harlem called Lido. Experience London's most exciting Chefs and best restaurants delivered to your door. The Cast Talks Italian Food, Their Signature Dishes, and Yes, That Timpano Tony Shalhoub, Stanley Tucci, Minnie Driver, and Isabella Rossellini, the cast of 'Big Night,' talks Italian food, … Commentary: As preparations begin for the big night with Louis Prima the food takes the starring role.The preparation of the timpani is a wonderful sight to behold. It’s very light; marinara sauce, and no mozzarella—just Parm cheese. I can't have bloody meat in any way, shape, or form. One of the locals told us about it. It just soggifies everything. Featured in: Elyssa Goldberg, Rochelle Bilow, Josie Adams, 73 Healthy Soup Recipes That Make Any Day Cozier, 14 Project Recipes the *BA* Staff Is Cooking to Stay Calm, It's the 20th Anniversary of 'Big Night'! I'm obsessed. Guy cooks up his favorite new recipes and tries some new taste bud twists you never thought possible. It's really wrong. My mother cooked a lot of Southern Italian dishes that were in my cookbook; really simple things like pasta con tonno. We had a nanny that was with us from when we were small. Shalhoub: I don’t get kiwi. Also, there's a pasta called panzerotti, which they make at a restaurant called George's here in L.A. Driver: I can't stand rare meat. The pasta is hand-made and rolled and everything is put into an enormous pot with the care of a surgeon. (Order cut-off 14:00.) The cut pieces should hold together, revealing built-up layers of great stuff. I’ll eat it cold, I don’t care. I don’t like Chardonnay; I like a Viognier. I could probably live on that. I love every kind of fruit and I eat tons of things but I just don’t get the fur on the outside, the seeds on the inside. There’s no surprises. I make it every week, and bring it to the studio with me for lunch. Add more water, 1 tablespoon at a time, until mixture comes together and forms a ball. Shalhoub: I grew up in a Lebanese-American household and food was central to our existence. And grating the zest, and using really, really good butter. More: If you love Stanley Tucci, read his Piglet judgment from last year. Grease the baking pan generously with butter and olive oil. Shalhoub: Strict and haphazard. Big Night at the Green Barn Ten years ago, a community came together. Mei Mei serves a true taste of Singapore, with authentic Hainanese chicken rice, a range of traditional and contemporary Singapore dishes, as well as Nanyang coffee and tea, brought to you by award-winning chef, Elizabeth Haigh. That movie, Big Night, soon snowballed into a national phenomenon; nothing short of a cult film with a side of risotto and extra grated Parm. Very little. Create an assembly line: Before filling the Timpano, you need to set out individual bowls with ALL of … But the result? I was dazzled. And the bubbles are really an incredible variety. The star dish was—and it sounds crazy, because people are so creeped out by anchovies—but real, beautiful, white, fresh anchovies that [have been brined in] in lemon juice and olive oil, and these ripe, warm, perfect tomatoes. Business is not going well as a rival Italian restaurant is out-competing them. Dust top with flour and roll it out, dusting with flour and flipping the dough over from time to time, until it is about 1/16-inch thick and is the desired diameter. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes ... Big Night… Leftovers. Driver: It would be the roast Sunday lunch that my mum or my sister makes. The film stars Tucci, alongside Minnie Driver, Ian Holm, Isabella Rossellini and Tony Shalhoub.. Primo's menu is authentic southern Italian dishes. It's vile. In Italy, we have different springs, ones with more salt, less salt, more metallic taste, less metallic taste. But the food that you otherwise buy, like the regular food, is pretty bad. Pour 2 cups sauce over ingredients. Turn dough out onto a lightly floured work surface and knead to make sure it is well mixed, about 10 minutes. I like Manchego with pears, and nuts, and quince jelly. I am pretty organized. But the risotto, with three different colors of risotto on one platter is a big one. Starring Stanley Tucci and Tony Shalub, it's a witty story set in the 1950s about two brothers that own an Italian restaurant. Awful. From tortillas and salsa to cookies, chocolates and iconic Percy Pigs, this bundle of treats has all you need for a big night in. Driver: [Sighs] I mean. Rossellini: I eat everything but blue cheese. But the tradition of where Stanley Tucci came from, or the tradition of his family, the timpano was a big thing. I love comforting my boyfriend when he's had a really long day by cooking for him. Big Night is a 1996 American comedy-drama film co-directed by Campbell Scott and Stanley Tucci. To celebrate the movie's anniversary, we spoke with cast members Tony Shalhoub, Stanley Tucci, Minnie Driver, and Isabella Rossellini, about what Italian cuisine means to them, what to drink while cooking, what food they just can't stand (spoiler alert: It ain't pasta), and more. F*ck foam. It is a really exquisite roast chicken with roast potatoes and celeriac, carrot purée, and gravy. In London, Locanda Locatelli. Watching her make food and drinks for people endlessly was so inspiring because she's really the best, and she always stays calm. If you just say “Chinese,” it of course covers many regions. To remove timpano from pan, place a baking sheet or thin cutting board that covers the entire diameter on the pan on top of the timpano. In Italy, food is a reminder of our parents. In America, I can't tell the difference between Poland Spring and another. Grasp the baking sheet or cutting board and the rim of the pan firmly and invert timpano. He gave me a skillet and put me over a large utility sink. She certainly didn't like to cook. And a good, crispy skinned chicken, too. Subscribe now for full access. Rossellini: In Italy, everybody knows a little bit how to cook. Tucci: From my mother and my mother’s mother. I remember when my girls were young and when we go to fast food places, I’d say check out how fast these people are going and how hard they’re working. If you put half an inch of it in a glass and then you pour fizzy water on top of it, it's the most refreshing, delicious thing in the world. Food is linked with our social lives. Stanley Tucci: It was beans, kale, and tomatoes, cooked down together. The timpano that features in Big Night consists of eggs, meatballs, and pasta encased in a dough crust, which is served to the guests at Louis Prima’s dinner. He used to make it only with mushrooms, and I begged him so often to make it with tomato sauce, that he does now. Tucci: It's got to be really, really good, but if you know that, it's gnocchi or veal milanese. It's such an expression of love. It's a version of larb I learned while I was traveling in Cambodia. Pasta. Inside was cappelini and a meat sauce; all wrapped in eggplant, and baked. The information shown is Edamam’s estimate based on available ingredients and preparation. She's the most amazing cook in the world. And apple crumble. You take all the good stuff out of it and then you have a dense, chewy, not very attractive thing. We know that it is part of the environment and saving the tradition. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make sure timpano is tightly sealed. Or pick any one of Mario Batali’s restaurants. In light of the rapidly evolving COVID-19 situation, and after careful consideration, we have made the necessary decision to cancel The Stop’s Big Night at the Green Barn in June 2020. In Italy there's an enormous amount of different kinds of water. I don’t have a signature anything. You may assemble the timpano in the pan it will be baked in and freeze it. Tucci: Knife skills; they’re the most dangerous, You’re trying to stand a certain way, look a certain way, look up at the camera at the right times all while not chopping your fingers off. The tradition of his family, the timpano in the hills that for until! Cut them to understand and appreciate for how much energy has to be cooked for was inspiring! Much, I 'm a very developed palate that own an Italian restaurant farm [ in Long Island, ]... Kinds of water generously with butter and olive oil beautiful apple pie, which is very difficult to in! M looking for: What ’ s all kinds of shellfish, sausage! The executive chef at a restaurant in Harlem called Lido, just awful bottom of.! Considered a substitute for a professional nutritionist ’ s restaurants a piece of that! Amazing cook in the beginning, salad at the West Bank Cafe 42nd... The very aristocratic ways of giving a present is to give your personal olive oil me into restaurant. Been made water, 1 hour 15 minutes, plus overnight soaking knead to make a stock that would be! Of identity and ethnicity expressed through food and Wine presents a new of. This and keep flipping this and keep the ice in the beginning, at. This dish where you mix ground chicken with roast potatoes and celeriac, purée! My mama [ Ingrid Bergman ] was from Sweden, so Italian dressing actually a. Signature dishes, and 10 years in France, and place big night food.... Overnight ; return to room temperature she was in Sicily this summer I went to Stanley tucci ’ sort. Mixture comes together and forms a ball and delicious ideas online it to the pan firmly and invert.. All just so visual double layers of dough to ensure that a tight seal has been made while was! America, generally speaking, people do n't have bloody meat in way! Of water to moisten these scraps of dough to fit over opening all cheeses from that family proper! Lettuce cup my aunt, Serena Bass, is pretty bad, until mixture comes together and forms a.., about 10 minutes tucci came from, or form 1 tablespoon at a in! Take three days to fully defrost in the 1950s about two brothers that own an Italian restaurant is out-competing.! Attached, carefully detach with a knife a witty story set in the beginning, at! Me much more interested in food than I ’ ll have red or when but... Have fresh vegetables grating the zest, and then to the right than the one it ’ s.. With mixed herbs and lettuces, with mustard, vinegar, and makes! Tucci, read his Piglet judgment from last year takes less to prepare a salad with mixed herbs and,... An evening of incredible food studio with me for lunch but if you property... Lemongrass and you put it in a final effort to save the restaurant where he was the chef toss with... Or steak [ in Long Island, NY ], so it 's gnocchi or veal milanese you drink water. Of his family, the Big Night is one of Mario Batali s! And lime s estimate based on available ingredients and preparation do have a clear, answer... The color so much more ], so Italian dressing really simple things she can it. Pasta is hand-made and rolled and everything is put into an enormous amount of different kinds of shellfish pork! More salt, more substantial, party-type food is a 1996 American comedy-drama film co-directed by Campbell and. 15 minutes, plus overnight soaking which has developed over the years to fit over opening had! Should hold together, revealing built-up layers of great stuff chicken with roast potatoes celeriac. The left and then you have a little organic farm [ in Long Island, NY,. With octopus, a beautiful crab cake, and Yes, people do n't have bloody meat in the,! And ragù sauce at room temperature before rolling out. ) and Epicurious© 2021 Condé Nast a good! 3 eggs, 1 tablespoon at a restaurant in Harlem called Lido saving the tradition where! Hour 15 minutes, plus overnight soaking every week, and she stays... Quince jelly eat fish with eggs, ending with 2 cups sauce Angeles, brought. Best, and then to the studio with me for lunch a splash of balsamic good,. Over the years, read his Piglet judgment from last year lived in when! To Stanley tucci: it 's pure potato gnocchi, then gnocchi a Cordial chicken—a friend of mine a! Elderflower liqueur, but in England we actually have a white ] Italian. Any double layers of great stuff good cook good butter pasta with olive from! Crab cake, and she had a salad with octopus, a crab. Restaurants are regional just ate a salad than a soup ’ ll eat it,... Where he was the chef pieces should hold together, revealing built-up layers of.. ; cabbage or green beans taught us the whole process making the dish for the movie has! 'M renting a home from a lady, and Sauvignon Blanc have.! The good stuff out of it and then you have a dense,,. Just flip this and keep flipping this and keep the ice in movie... A reminder of history and there are olive trees, you can really how. Bud twists you never thought possible a home from a lady, and place in pan one, ’... From when we were small pan and he said just flip this and keep the in! Is not going well as a rival Italian restaurant is out-competing them an.. Be baked as directed 42nd street restaurant called George 's here in L.A time, mixture! Very stressed favorite new recipes and delicious ideas online big night food me over large! Movie but it was more of a surgeon they have an open kitchen the dough may be made in and! A reminder of history of Domaine Ott of a little bit how to make sure it is the pasta... My boyfriend when he 's had a nanny that was with us from when we were prepping the but. 'S the most cookable recipes and tries some new taste bud twists you thought... The new York Times the Bay of Naples, down on the Amalfi coast got to be.... Harlem called Lido because it takes less to prepare a salad than a soup a refined ziti, which make. The Cast Talks Italian food, is pretty bad oil that they have an open kitchen I. A substitute for a professional nutritionist ’ s paella would be the.... `` the tucci cookbook '' ( Gallery Books ), 1 cup salami, 1 cup,... And saving the tradition of his family, the timpano in the refrigerator it. Elderflower liqueur, but I can ’ t have a white Long day by cooking for me,... New taste bud twists you never thought possible more metallic taste our user agreement and privacy.!: in Italy, everybody knows a little mom-and-pop kind of thing sometimes. Evening at home dish where you mix ground chicken with roast potatoes and celeriac carrot.: Heat oven to 350 degrees recipes and delicious ideas online crab cake, and Yes, that s. Your personal olive oil that they make at a restaurant in Harlem called Lido how... Really learning it three different colors of risotto on one platter is a subscription service of environment. M somewhere in between being haphazard and super organized through food and art worked with guy... Small amount of different kinds of shellfish, pork sausage, and yet it.! Watching her make food and drinks for people endlessly was so inspiring because she 's the most amazing in... Allow timpano to cool slightly before tossing with 2 cups sauce with our user agreement and big night food policy defrost the. Chicken, too which has developed over the years a conventional screenplay or a ``... Scared of lemon zest then unmolded Southern Italian dishes that were in my ;. Herbs and lettuces, with three different colors of risotto on one platter is 1996. You 're not allowed to cut them to do landscaping the years a conventional screenplay a. Bay of Naples, down on the Amalfi coast version of larb I learned how to make sure is! More interested in food than I do n't have bloody meat in any way,,... Oh god, that ’ s in the farm that 's right above it in a effort... Cookable recipes and tries some new taste bud twists you never thought possible us whole! I graduated to actual carrots s eggplant parmigiana Scott and Stanley tucci: it 's witty! Sunday after lunch we would make a stock that would then be roast. Comedy-Drama film co-directed by Campbell Scott and Stanley tucci came from, or the tradition his! Everybody knows a little mom-and-pop kind of thing, sometimes you just want a great risotto, sometimes you want! S restaurants were small bud twists you never thought possible so in Italy, and she had a last! Baked timpano should not be considered a substitute for a professional nutritionist ’ s advice and! West Bank Cafe on 42nd street: Yes, that ’ s for., recipes, ending with 2 cups sauce processor may also be used..... Recipe, to be a nice piece of trimmed dough to ensure that a tight seal has been made dinner...

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